Butter prioritizes the health and safety of our clients and staff. While we strive to maintain the highest standards of hygiene and food safety, it is important to note the following:

1. Allergies and Dietary Restrictions: We take allergies and dietary restrictions seriously and make every effort to accommodate them. However, we cannot guarantee a completely allergen-free environment, as our kitchen may handle common allergens such as nuts, dairy, gluten, etc.

2. Food Handling: Our chefs are trained in safe food handling practices and follow industry standards for hygiene and cleanliness. We source our ingredients from reputable suppliers and maintain proper storage and cooking procedures.

3. Health Conditions: It is the responsibility of clients to inform us of any health conditions or dietary restrictions that may affect their meal preparation. While we strive to provide suitable meals, we cannot be held liable for any adverse reactions or health issues that may arise due to undisclosed conditions.

4. Disclaimer of Liability: Butter disclaims any liability for allergic reactions, food-borne illnesses, or other health issues that may occur as a result of consuming our food. Clients consume our meals at their own risk.

5. Consultation with Healthcare Professionals: Clients with specific health concerns or dietary needs are encouraged to consult with their healthcare professionals before consuming our meals.

By engaging our services, clients acknowledge and accept the terms outlined in this health and safety disclaimer.